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Topped with a tangy chipotle sauce, this fish taco is perfectly cooked and served on a soft yet thick flour tortilla with cabbage and pico de gallo. Des Moines has its share of Mexican restaurants, serving a mix of regional dishes and family favorites. Diners can dip into crispy birria tacos, tender tamales steamed in corn husks, and savory bowls of pozole.
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Zacatecas Mexican Cafe
It's Mex-Tex, a term Guzmán uses to describe the Mexican-forward version of Tex-Mex cuisine (Guzmán's roots are in the Yucatán). The result is a collection of dishes with names and cooking techniques that ignite the chef's passion and creativity. If you’re on the go and just need some grab-and-go tacos to satisfy your cravings, Taqueria La Mexicana is the perfect no-frills spot to hit up. These refreshing drinks are the perfect complement to their flavor-rich tacos. Try the classic hibiscus or mango, or be adventurous with flavors like tamarind or prickly pear. In addition to the tacos, they also have a range of Mexican food staples such as burritos, tortas, quesadillas, sopas (soup), and larger plates.
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Angelenos are no strangers to Mexican-American taco trucks serving an array of meats cooked on a flat top, however, these are completely different. CDMX-style tacos a la plancha are fashioned with high-quality cuts of steak, house-cured meats, artisanal sausages, chicharrones, and concentrated salsas. Ultimately they reflect the culture of chilango taqueros forever dreaming up ingenious combinations. This is a classic daytime-only carnitas restaurant in the scenic barrio of Coyoacán, but what makes this carnitas shop stand out is a cut they call “chiquita,” which is a twice-cooked bacon of sorts.
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Order barbacoa (lamb) pata de res (beef feet), camaron (shrimp) or picadillo (beef and potatoes). Try the taco ahogados (fried tacos) with corn tortillas dipped in beef birria and fried with melted cheese that start at $3.50 or street tacos with double corn tortillas that start at $3. Some of the most popular tacos include the classic carne asada, featuring grilled marinated beef, and al pastor, made with seasoned pork cooked on a vertical spit. Other favorites include fish tacos with crispy battered fish and vegetarian options like grilled vegetables or mushroom tacos. Mexican people eat these types of tacos filled with stews every morning and sometimes for lunch. In particular, there is one taco here known as “El Campechano con Morita” that comes with bistec (thinly cut beef steak) with crunchy chicharrón prensado (chicharrón that is pressed to remove excess fat, and then crisped up).
Ernie's Mexican Restaurant
The simple menu also consists of other staple Mexican food options such as burritos, mulitas, tortas, quesadillas, and some refrescos to wash it all down. Your trip to Long Beach isn’t complete without a quick stop at Tacomasa Taqueria. If you’re a vegetarian or trying to eat healthier, you absolutely have to try the Mushroom taco. This creative taco consists of a mushroom medley, chile lime peanuts, charred brussel sprouts, grilled onions, aji Verde, cotija, and more. The peanuts almost give it an Asian fusion flavor appeal while still keeping to the amazing flavor you’ve come to expect.
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It follows in the footsteps of Alejandro Escalante’s Tacopedia (Phaidon, 2012) but for an entirely new generation of taco life enthusiasts. Hanging on the wall of this stamp of an establishment is a T-shirt that reads, “Better than your grandmother’s mole.” If you aren’t Mexican, the slogan definitely holds true, but if you are it probably still holds true. Taco options are asada, chicken, cochinita pibil, or vegan (corn, chile poblano, and zucchini flower). This shop in the Capitol East neighborhood specializes in homemade Mexican ice cream, as well as chicken flautas and carne asada fries.
It’s hard to miss with any of Chef Ortega's tacos, which range from crisp beer-battered cod with smoky salsa de arbol to tender, charred al pastor. This clean, airy and family-owned spot is open all day, so pop in when the mood strikes to sample their daily specials. Consult the chalkboards for the latest update, then snag a seat at one of the few tables with a view of the grill. Cochinita pibil, shredded pork with sweet achiote spice and creamy black beans, is the very picture of comfort, especially when bested by the warm and toasty tortillas, made in-house, naturally.
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The reason why Pepe’s Red Tacos has some of the best tacos in Long Beach is due to both its uniqueness and its family-oriented flavor. While this taco joint is not technically in Long Beach, it is right within driving distance (about 15 minutes from downtown Long Beach) and has nevertheless become a Long Beach favorite amongst locals and visitors alike. After getting rained out, our new date promises to be our biggest and most fun festival to date. Come out and eat all the tacos, drink all the micheladas, dance to the best DJs in L.A., and support our independent journalism!
Specialty House Tacos
We tallied a list with scores of classic Mexican restaurants across the region. After dozens of lettuce-gilded tostadas, hissing fajita platters and Combination No. 1 plates, we narrowed down our must-try choices down to 38. Some we love for the food that transcends time, some we love for the vintage atmosphere or the kind servers, and a few we love for all of these elements combined. It’s not just confit in oil, but it’s also simmered in water with aromatic herbs.
The tortillas would bring them from fork-and-knife dining to an eat-with-your-hands experience. Whether you’re on the hunt for traditional faves like carne asada or more adventurous creations like their signature fried fish taco or even calabacitas (vegetarian) tacos, there’s truly something here for everyone. It’s one of those places where words just don’t do it enough justice. All of their tacos and menu options showcase the authentic Jalisco, Guadalajara flavor with recipes that have traveled across four generations.
Sonoratown’s spicy Chiltepin salsa and avocado crema will be served on the side for extra heat. LA as a whole is famous for its thriving taco scene, and Long Beach specifically has become a local hub for some of the best tacos around. From traditional street-style favorites to innovative fusion creations, the city truly has some of the best tacos you’ll ever fold and grub on.
Los Compadres is the perfect spot for those in search of the best golden tacos in Long Beach. If you’re really hungry, their menu features a ton of options so you can chow down in style. This restaurant serves up some of the best tacos in town, hands down. Whether you’re craving crispy golden tacos filled al pastor or even a more creative option like the fajitarito taco, there’s a taco for everyone’s palate.
These seemingly eternal houses built from flour tortillas and kept afloat by mild salsa are as embedded in our cultural landscape as our beaches and our freeways. This is another carnitas daytime specialist inside a grand cafeteria. They make great al pastor tacos, great alambres (meats and vegetables smothered with melted cheese), but the main draw here is carnitas. Their most popular taco is their cóstilla en trozo (sliced rib meat). Their salsas are also impressive, and they also offer as much pápalo, which is an aromatic herb typically consumed with cemitas. This taco is of fantastic quality and served generously, so it does draw large lines sometimes.
Do look at the mushroom queso fundido or roasted piquillo peppers stuffed with goat cheese to start. The organization was created in response to the COVID-19 shutdown in Los Angeles in 2020 and today serves over 700 families quarterly. Of course, they also have a nice range of street tacos for you to choose from, served with premium-quality meats. They also serve up your traditional carne asada, pollo asado, and other tacos, but you’ll be missing out if you skip out on the chorreada. As a food truck, this place is a no-frills taco joint that’s perfect for a quick bite or a dinner date in the car.
Some of the specialty dishes include mole poblano with chicken or los tr3s chivos with grilled ribeye steak, broiled chicken breast and grilled shrimp served with peppers, onions and mushrooms. This East Village restaurant features a completely gluten-free kitchen. Restaurateur Jason Simon opened Bar Nico with Mexican fare and a takeout window in 2022. Chef Matt Small relies on heirloom corn as the centerpiece for many dishes. Tacos here come stuffed with Baja fish or pork belly carnitas, while tostados come with smoked trout or chicken tinga.
Gooey on the inside, the flour tortilla gets stuffed with your choice of meat. Tacos Mariana's in the King Irving neighborhood restaurant serves 10 different protein options in its tacos that come with two soft corn tortillas made in house. Try proteins such as carnitas, pollo, chorizo, and asada, as well as cabeza (beef head), tripas (beef intestine) and birria (shredded beef).
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